Pretzels and Jalepeno Cheese Sauce

Last night my cousin Peter and I got an itch for a hot pretzel and then of course to go with it gooey cheesy sauce. YUM. Here’s what the results were: 048
They are so good!!
It has been fun to have Peter stay with us the past week (ish) He’s started working on the farm, only he broke down so I get to put him to work at home :] haha. I feed him well in return for all the help.

Cheesy Sauce Recipe:
3 cups grated cheese
2 TBS. cornstarch
1 cup milk
onion
jalapeño
2 cloves garlic
2 TBS. butter
4 oz. cream cheese

Melt the butter, sauté the onion, garlic, and jalapeño until soft. Add milk and cornstarch. Then add cream cheese and cheddar cheese, melt and serve. YUM!!

Pretzels:
5 cups flour
3 cups water
2 TBS yeast
1 tsp salt
2 TBS honey

Mix dough, let rise 15 minutes. Divide into 12 parts and shape into pretzels! Brush with and egg mixed with 1 TBS water, sprinkle with salt and bake at 450 for 15-20 minutes. Enjoy!!

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