Jalepeno Popper Rolls

I made these lovely things and made them again and will make them many more times. They are so amazingly, bready, spicy, creamy, hot, and yummy. Super easy to make too, just some bread and the filling. Just like cinnamon rolls, but savory.

I made a dough recipe:

2 cups warm water

2 packets yeast

2 tbs oil

1 tsp salt

4 cups flour (approximately)

Mix together, let rise until doubled, roll out into a rectangle about 1/4 inch thick, spread with filling:

8 oz room temp. cream cheese

4-6 diced jalapenos

2 cloves garlic, minced

1 tsp salt

Roll up like cinnamon rolls, pinching the ends closed, slice, put into a greased 9×13 pan and bake at 350 for 30-45 minutes.

 

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These are pre-bake and they were gone so fast I wasn’t able to get a picture 🙂 that’s how good they are.

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