Waffle Iron Hashbrowns

I am making these as I write this post, and Matt is devouring the first one off the iron, so I’m assuming they must be good!

3 potatoes, washed and grated, and rinsed (alter to feed however many people you have, I’d say 1.5 potatoes per normal eating person. If I was feeding my brother-in-law, for example, I’d grate 4 just for him!)
You could also add: grated onion, carrot, zucchini, squash, whatever is in season.
Seasonings: salt, pepper, chili powder, garlic powder, onion powder, etc.

Mix veg. together and squeeze out excess liquid. Add seasonings and mix.

This is a great recipe to add different things to and experiment.

Turn your waffle iron to high, spray with oil, spread the potato mixture out in it, and cook until crispy and golden brown. It took us about 7 minutes? It would have taken less if I quit opening the iron to look at them.





I like mine with ketchup and Siricha.
Matt likes just ketchup.


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