Chia Seed Pudding

So this recipe is supposed to be more of a dessert thing, but I make it for breakfast usually! It’s an easy, make ahead, take with you to class kind of breakfast! I love it and Matt likes it too!!
The recipe I use is this:
1/2 c. Soy milk, almond milk, whatever milk you want
2 tbs of chia seeds
A spoonful of honey, agave, whatever sugar thing you want.

Mix it all together, let set 15 minutes, shake up again, stick in the fridge overnight!
I like to eat mine with some fruit mixed in!
I take it to school!

20131108-094133.jpg
It kinda looks funny, eyebally, fisheyes, but yum! Haha! And it’s really healthy!

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